goodBytz wins Future Award 2026 in the category Technology & Equipment
goodBytz, the Hamburg-based food tech company for autonomous kitchen systems, has been awarded the Future Award 2026 in the category Technology & Equipment. This positions goodBytz among the leading innovators in robotics and AI-driven food infrastructure.
Press

goodBytz, the Hamburg-based food tech company for autonomous kitchen systems, has been awarded the Future Award 2026 in the category Technology & Equipment. This positions goodBytz among the leading innovators in robotics and AI-driven food infrastructure.
With its autonomous kitchen systems, goodBytz pursues a clear mission: to make fresh food available as reliable infrastructure – scalable, efficient, and deployable anytime. The award particularly recognizes the company’s technological approach of combining robotics, artificial intelligence, and modular kitchen systems into a fully operational solution for real-world environments.
“This award is a strong signal for what we are building at goodBytz every day,” says Dr. Hendrik Susemihl, CEO and Co-Founder of goodBytz. “We believe that fresh food should be available everywhere – independent of location, staff, or infrastructure. That’s exactly what we are working on.”
The awarded systems enable the automated preparation of fresh meals within minutes, around the clock, and with consistent quality. Use cases range from companies and retail to educational institutions and demanding environments such as the defense sector.
The Future Award is considered one of the most important recognitions for innovation in the food and hospitality industry, honoring companies each year that set new standards with their solutions.
With this win, goodBytz underlines its ambition to bring robotics into everyday life and to rethink how fresh meals are provided.
About goodBytz
goodBytz develops autonomous, modular kitchen systems for professional food service and large-scale catering. The company combines robotics, software, and culinary expertise to make fresh meals available efficiently, reliably, and at scale.

Written by
Lea Ley
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