goodBytz wins first place at the Robotics Award 2026
goodBytz, the Hamburg-based food tech company developing autonomous kitchen systems, has been awarded first place at the Robotics Award 2026. The award recognizes innovations in robotics that demonstrate real-world application and impact.
Press

Hannover, 25.02.26 – goodBytz, the Hamburg-based food tech company developing autonomous kitchen systems, has been awarded first place at the Robotics Award 2026. The award recognizes innovations in robotics that demonstrate real-world application and impact.
With its AI-driven kitchen systems, goodBytz is bringing robotics into everyday food service. At the core of the technology is an intelligent control system that orchestrates parallel orders in real time. This enables the preparation of fresh, individualized meals with consistently high quality while remaining scalable and independent of labor shortages.
“This is a strong validation of the path we are on,” says Dr. Hendrik Susemihl, CEO and Co-Founder of goodBytz. “We focus on building systems that operate reliably in real environments and solve everyday challenges in food service.”
Alongside goodBytz, Fraunhofer IFAM and Robust.AI were nominated with advanced solutions, highlighting the progress and precision of modern robotics.
The award ceremony was moderated by Lukas M. Ziegler and presented by Jochen Köckler.
The Robotics Award is among the most recognized honors in the industry and celebrates companies that are shaping the future of robotics and automation. With this recognition, goodBytz underlines its ambition to make fresh food available as a reliable and scalable infrastructure powered by robotics and artificial intelligence.
About goodBytz
goodBytz develops autonomous, modular kitchen systems for professional food service and large-scale catering. The company combines robotics, software, and culinary expertise to make fresh meals available efficiently, reliably, and at scale.

Written by
Lea Ley
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