EDEKA Ristow launches first autonomous goodBytz robot kitchen in Schleswig-Holstein
At EDEKA Ristow in Kiel-Heikendorf, a fully autonomous goodBytz robot kitchen is going into operation for the first time. The system prepares complete, fresh meals in a very small space – from cooking and serving through to fully automatic washing up – setting a new standard for hot food directly within grocery retail.
Press

goodBytz is marking another milestone in the evolution of meal provision. At EDEKA Ristow in Kiel-Heikendorf, the food-tech start-up’s autonomous robot kitchen is now in use. This makes it the first store of Germany’s largest grocery retail chain to offer a fully automated, hot fresh-food service directly in store.
A kitchen system has been installed that can prepare complete dishes from raw vegetables and fresh ingredients in a minimal footprint. The robot kitchen operates fully autonomously, from cooking and dispensing to independently washing the pots. This allows supermarkets to expand their range and offer customers a high-quality hot meal at any time.
The installation in Kiel-Heikendorf demonstrates how modern food technology works today: with modular, scalable systems that can be individually configured for different locations and requirements. It represents an important step in goodBytz’s strategy to make fresh meals available where people shop every day, and to redefine the range of offerings in German retail.
About goodBytz
goodBytz is a technology company headquartered in Hamburg and a leader in developing autonomous robotic infrastructure to improve food supply. Since its founding in 2021, goodBytz has become the world’s fastest growing food automation company. Its modular automation systems currently power numerous catering solutions in B2B catering and the quick service restaurant sector. At the core is an intelligent middleware software, a hardware agnostic, flexible platform that maximizes efficiency in traditional kitchen environments. goodBytz’s mission is to make fresh food accessible anytime and for everyone, driving technological change across the food service industry.

Written by
Lea Ley
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