Intelligent ingredient handling from storage to portioning to real-time monitoring.
Storage:
Up to 42 fresh ingredients are cooled at precisely controlled temperatures. Refilling is possible during live operation without interrupting workflows, ensuring maximum food safety at all times.
Portioning:
Integrated feeding systems with built-in scales portion vegetables, noodles, rice, potatoes, proteins, and sauces with industrial-grade precision for every dish and every serving.
Monitoring:
The system continuously tracks temperature, portion sizes, fill levels, and ingredient shelf life. This enables stable operations, predictive replenishment, and data-driven upsell opportunities.


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